In an effort to promote the publication of his new book on decorative delectables, Japanese sushi chef and show off, Ken Kawasumi, opted to recreate Van Gogh’s Sunflowers with sushi. Which, while far from a facsimile, is still a fair effort considering it’s made of fish.
However, rather than throwing his readers in at the deep end, judging by the book’s cover, Kawasumi-san will thankfully start proceedings off with mammals before moving on to the more complicated masterpieces.
Which is a relief.
Of sorts.
Those pandas look great, great enough to eat.
That guy sure has some skill. I can’t even get my maki rolls to be round.
Now there’s a man who enjoys his job!
Now what the hell is that one on the far right (and left) of the third picture, near the bottom, supposed to be?
It looks to me like a deformed radish with a nipple…
its a peach, fool.
That’s some pretty amazing skill with the “painting”!
And damn those pandas are delicious/cute. ^^
Now there’s a man who enjoys his job!
i love sushi and maki, and i want to learn more …