For a restaurant that wants to be remembered, a noteworthy name is necessary and, as the likes of Mos Burger and Mamma Pasta happily announce what their niche is, it can presumably be argued then that even if one’s business is based around bowels, there’s really no reason not to be bold about it.
Provided of course you’ve got the guts to go ahead with it.
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{ 9 comments… read them below or add one }
no shit!!!
Ha ha ha!
I prefer a game of crown green bowels to be honest.
I always wonder… what do they actually want to say? Sometimes it’s obvious but when I think about bowels nothing really makes sense.
Very funny find
The hiragana reads motsu, which translates as guts or giblets, so blame it on their dictionary.
Two is better than one..
Since they serve stomach at a lot of yakiniku places, they’re probably spot on.
This entry was a load of tripe!
I once ate at “The Cafe Colon” in Tangiers, Morocco.
Does that count?
My Mum used to cook my Dad tripe, and used to refer to it as a “Witney blanket”