The Japanese love of mayonnaise is nothing new, with the egg-based dressing used on a whole host of foodstuffs – fried chicken being the top choice by all accounts. Yet a new restaurant in Nagoya has taken this love to a whole new level, basing the whole menu on mayonnaise; the establishment making sure there are no mistakes in regards to its methods by naming it Mayomayo.
For creamy connoisseurs not able to quite finish off a whole tub in one sitting, the restaurant offers a ‘bottle keep’ service, allowing customers to write their name on the unfinished container and have it kept for a month.
Meaning those whose cholesterol levels have dipped from hazardous to merely high can quickly pop back in and boost it back up. A nice dish of mayonnaise tofu perhaps doing the trick.
Or for something on the sweet side, a cone of mayo ice cream could be ideal.
A devotion to dressing that some of the restaurant’s regulars appear to take a little too far, rather worryingly combining creamy consumption with cosplay.
(via the FG forums)